Beat the butter and soft light brown sugar in a food processor for 3–4 minutes, or until very light and fluffy. The ingredients are: 175g softened butter, plus extra for greasing, 175g soft light brown sugar, 3 tbsp … Great British Menu is back, and this time the nation’s top professional chefs are competing for a chance to cook ‘A Feast to Say Thank You’ at a glorious banquet celebrating 70 years of the NHS, one of Britain’s most prized institutions. This delicious afternoon cake is best served with a hunk of cheese and a hot cup of tea. Filmed on location in his Oxfordshire restaurant with foodie visits at home and abroad. Gardening show packed with good ideas, tips, advice from experts and timely reminders to get the most out of your garden, whatever its size or type. Spoon the mixture into the cake tin, smooth the surface and carefully arrange the blanched almonds in circles on top. When a forgery is passed off as the real thing, there are fortunes to be made and lost. BeebRecipes.co.ukArchive of BBC Food Recipes. They dream of a stunning outdoor space, that works hand in hand with their home. Add the marmalade and mix for a few seconds more. (They need to run lengthways down the terrine, so that when the terrine is cut, they form a row of green circles in the centre. From Hairy Bikers' Best of British. Store in a cake tin and eat within 4-5 days. Recipes include delicious pork chops with sweet and sour peppers, and pan-fried scallops with crunchy apple salad, and Gordon shares a tip for keeping your knives sharp. Store in a cake tin and eat within 4-5 days. Add the marmalade and mix for a few seconds more. Add the flour, almonds and spices to the batter. Learn about cookies and manage your preferences on our cookie policy page. Beat the butter and sugar in a food processor for 3-4 minutes, or until very light and fluffy. Lorraine Pascale creates amazing food, completely from scratch, in super quick time. Dave is a professional make-up artist, specialising in prosthetics, while Si has served as locations manager on numerous productions including the Harry Potter movies and Byker Grove. Dundee cake by The Hairy Bikers. The Hairy Bikers traverse the infamous Route 66, serving up plenty of delicious food along the way. Hairy Bikers recipes Preheat the oven to 150C/300F/Gas 2. Bring the overlapping bacon up and over the pâté to cover the surface. Serves 10. Michelin-starred chef Tom Kerridge shows how to cook the best ever versions of the food everyone loves to eat, turning ordinary dishes into extraordinary ones. Sprinkle with granulated sugar. Relaxed, inspiring and as mouth-watering as ever, Nigella Lawson’s series Simply Nigella show us that what and how we cook really can make us feel better and more alive. Learn handy tips and sneaky tricks from superchef Heston Blumenthal, as you turn basic ingredients into culinary masterpieces. Dave Myers (from Barrow-in-Furness, Cumbria) and Si King (from Washington, Tyne and Wear), collectively known as The Hairy Bikers, are British television presenters who have fronted the series The Hairy Bikers' Cookbook, The Hairy Bikers Ride Again, The Hairy Bakers and The Hairy Bikers' Food Tour of Britain for BBC Two.Both Dave and Si have a background in TV and film production. If the skewer comes out clean, the cake is done.). The Beechgrove Garden is a hardy annual TV gardening series which sets out to deal with, glory in and celebrate Scottish horticulture and growing conditions. This delicious afternoon cake is best served with a hunk of cheese and a hot cup of tea. The hairy bikers did an episode on their Hairy Bakers series where they made a wedding cake, I really need to watch this again to learn how they did this, does anyone have a link to watch it on the internet? Put the first rasher diagonally in the terrine mould making sure some overlaps the edge. Rick Stein takes an epic culinary journey by sea, down rivers and overland to explore the Far East’s diverse food cultures. The Beechgrove Garden is and always has been a firmly practical, get-your-hands-dirty gardening programme which delights in success but also learns from failures in the garden and never takes itself too seriously. Mary Berry celebrates the everyday food and ingredients she has always loved to cook. Held at Chelsea since 1912, it is the most famous flower and landscape gardens show in the United Kingdom, and perhaps in the world, attracting visitors from all continents. Add the remaining pork shoulder, pork belly, bacon and pulse until roughly chopped and well combined. Egg and bacon pie by The Hairy Bikers. From everyday treats to indulgent desserts, these are guaranteed to bring a little joy into your life. Recipes, show news and all official updates from Dave and Si. To test the terrine is ready, remove from the oven and insert a skewer into the centre. She keeps her instructions straight-forward. Add the marmalade and mix for a few seconds more. Preheat the oven to 150C/140C Fan/Gas 2. Don’t be put off by making a terrine – they’re really easy once you know how. Prep time less than 30 mins. Dave and Si take a culinary journey through time and celebrate British food. Stunning food and fascinating stories told by the popular culinary duo. Rick Stein sets off on a new culinary adventure to search for France’s best kept gastronomic secrets. The hunt for a chef who wants to make it to the top of the culinary world. Mix slowly until well combined, then stir in the mixed dried fruit and cherries with a large metal spoon. Method Preheat the oven to 150C/300F/Gas 2. In ‘Mary Berry Cooks’ this philosophy shines through in every recipe she cooks. Mix slowly until well combined, then stir in the mixed dried fruit and cherries with a large metal spoon. Method 1. Bake for 1½-2 hours, or until well risen, firm and golden-brown. Join leading landscape designer Michael McCoy as he showcases some of Australia’s most lavish and magnificent gardens from the first spade hitting the ground to the incredible end result. Stir until well combined. Add the marmalade and mix for a few seconds more. 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